How To Make Blueberry Soy Popsicles

The blueberry and soy combination is one of our favorites for skin care: The berries are packed with antioxidants and phytonutrients and our non-GMO soy is rich in isoflavones and vitamin B. The result is a formula which deeply refreshes and rehydrates the skin. So why not take this delicious pairing and let it inspire you for a perfect summertime treat? Cool down hot days this summer with these blueberry soy popsicles — an easy frozen dessert tempting for the tastebuds and rejuvenating for the skin.

Blueberry Soy Popsicles

Ingredients:

• 300 g non-GMO organic soft tofu
• 1/4 cup organic maple syrup
• 1 teaspoon vanilla extract
• 1 cup organic blueberries
• Small handful of organic blueberries (for the last step)

Instructions:

Blend the tofu, maple syrup and vanilla extract in a blender until smooth. Pour the thick tofu mixture half way into the popsicle molds. Add the cup of blueberries into the tofu mixture (leaving a small handful for the last step of the recipe) and blend until smooth. Pour the blueberry mixture into the popsicle mold almost to the top. Take the small handful of blueberries and pop 2 to 3 berries into each mold, using a chopstick to push the blueberries closer to the bottom. Insert popsicle handles and freeze for at least 4 hours. The end result are pretty layered popsicles to sweeten your summer.