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With summer winding down, this is the best time to celebrate one last hurrah for the gorgeous fruits of the season. Inspired by our Eminence Organics Coconut Milk Cleanser and the Raspberry Pore Refining Masque, we combined two key ingredients into one delicious summer brunch. Enjoy our latest Eminence Organics seasonal recipe and whip up summery coconut pancakes with a simple raspberry compote:
Serves 3-4
In a large bowl, mix flour, sugar and baking powder. In a separate bowl, beat egg with milk, oil and vanilla. Pour egg mixture into dry ingredients and mix until just moistened. Sprinkle and fold in coconut shreds. Do not overmix!
Heat a lightly oiled frying pan over medium heat (we used a mini pancake griddle for mini pancakes). Pour batter onto pan to form pancakes and cook until light brown on both sides.
To make the raspberry compote, combine all ingredients in a saucepan over medium heat. Simmer for 8-10 minutes and stir occasionally until slightly thickened and sauce is formed.
Serve pancakes hot and drizzle compote over top for a luscious and fruity brunch dish.
Discover the nourishing masks behind our seasonal recipe and explore our masks and treatments at your nearest authorized Eminence Organics spa.
We all have our fruit cravings - we want to know yours! What is your favorite organic summer fruit that you’re freezing or using for pies and jams? Go ahead and leave a comment below and we’ll comment back to let you know if you made our mouths water!
Karen is the Digital Content Manager for Eminence Organic Skin Care and has been writing about skin care, entertainment and culture for over 20 years. Writing was her first passion and her byline has appeared in publications from the Hollywood Reporter to Surface Magazine. Prior to Eminence Organics, she was a write… Read more
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